Bar with no sign, just a small plate number on the door with a phone number you need to dial. We welcome you personally and take you downstairs, where all the space is devided between 3 different rooms: bar room, living room, round room. We love making prohibition era classics, but also have our signature seasonal menu. All syrups are made in the house. We also serve some nice organic and biodynamic wines and champagnes. On a bar shelf there's space for both - good industrial products, but also heaps of craft bottles. You'll most likely find one of the owners hosting the night, and other shaking those drinks. We can seat 65 guests, no standing. Improving Estonian bar culture and taking it to a new level is our mission and we love it.